Patient Menus

Lucas County Health Center’s Nutritional Services department offers a variety of menus and diets to our patients while they are in the hospital. Often times, patients use these menus as resources to continue on an appropriate diet after they are discharged.

Brat Diet

Clear Liquid Diet

Consistent Carbohydrate Diet

Consistent Carbohydrate Heart Healthy Diet

Consistent Carbohydrate Low Salt Diet

Full Liquid Diet

Gluten Intolerant Diet

Heart Healthy Diet

Low Residue Low Fiber Soft Diet

Low Salt/Sodium Diet

Mechanical Soft Consistent Carb Diet

Mechanical Soft Heart Healthy Diet

Mechanical Soft Low Residue/Low Fiber Diet

Mechanical Soft Regular Diet

Regular Diet

Renal Diet