Cook/Dietary Aide

Type           PRN/Occasional
Location    Chariton, IA
Contact     Stephanie Bear
Phone       641-774-3216

Prepares and cooks meals for patients, employees, and visitors working from established recipes, formulas, and menu cycles.  Confers with Nutritional Services Director or Dietitian regarding food needs, modified diets, menu changes, etc.  Operates commercial and large scale cooking equipment and appliances

Days and Shifts:
Works varied days 11:00am – 7:30pm, as needed

Nutritional Services

Institutional cooking/food preparation experience helpful
Ability to understand and follow written and verbal directions as given
Ability to work with minimal supervision and give close attention to detail
Modified Dietary Certification, or achievement of same within 90 days of employment
Mandatory Abuse Reporter Certification within 6 months of employment
Dependable and responsible
Ability to read, write, speak and understand English well.