Type PRN/Occasional
Location Chariton, IA
Contact Stephanie Bear
Email sbear@lchcia.com
Phone 641-774-3216
Description:
Prepares and cooks meals for patients, employees, and visitors working from established recipes, formulas, and menu cycles. Confers with Nutritional Services Director or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large scale cooking equipment and appliances
Days and Shifts:
Works varied days 11:00am – 7:30pm, as needed
Department:
Nutritional Services
Requirements
Educational/Experience:
Institutional cooking/food preparation experience helpful
Ability to understand and follow written and verbal directions as given
Ability to work with minimal supervision and give close attention to detail
Modified Dietary Certification, or achievement of same within 90 days of employment
Mandatory Abuse Reporter Certification within 6 months of employment
Dependable and responsible
Ability to read, write, speak and understand English well.