Cook Full Time

Type           Full Time
Location    Chariton, IA
Contact     Stephanie Bear
Email         sbear@lchcia.com
Phone       641-774-3216

Description:
Prepares and cooks meals for patients, employees, and visitors working from established recipes, formulas, and menu cycles.  Confers with Nutritional Services Director or Dietitian regarding food needs, modified diets, menu changes, etc.  Operates commercial and large scale cooking equipment and appliances

Days and Shifts:
Monday through Thursday 6:00am – 2:30pm
Friday 5:30am – 2:00pm

Rotates working every 3rd Saturday & Sunday
6:00am – 2:30pm

Department:
Nutritional Services

Requirements
Educational/Experience:
Institutional cooking/food preparation experience helpful
Ability to understand and follow written and verbal directions as given
Ability to work with minimal supervision and give close attention to detail
Modified Dietary Certification, or achievement of same within 90 days of employment
Mandatory Abuse Reporter Certification within 6 months of employment
Dependable and responsible
Ability to read, write, speak and understand English well.